I only needed half of it for my peach cobbler(and even that was a very generous topping) but the rest of it kept very well in the fridge. You’re very welcome. Editor's Note: Cinnamon is a great way to top off any dessert recipes, and this Cinnamon Sugar Crumb Topping is no exception. As far as servings go, this batch of crumb topping covers an 8″ x 8″ baking dish completely, seen in the first photo in this post. HELP. Combine brown sugar and cinnamon in a small bowl. The comment below yours from reader Indy asked about baking the crumbs by themselves, without a dessert underneath. I put the mixture in the oven by itself for about 10 minutes and used it to top a no-bake pie. This is the first time it has ever worked. And if so, when do I add the topping onto the cheesecake? I like the almond oil ones for baking! And for more great fruit pie recipes … Thanks for letting me know how it went. For a twist on the theme, add some toasted finely chopped walnuts or pecans. https://www.epicurious.com/recipes/food/views/cinnamon-oat-crumble-topping Hi Alana, I’m sorry my reply is delayed but I’ve now gotten a chance to try it out myself. They work great. With just a few ingredients, you'll have a delicious, buttery cinnamon topping that's the perfect finishing touch for a classic coffee cake recipe. 2 Mix flour, light brown sugar, granulated sugar, salt and cinnamon in a bowl. The crumbs need to bake to crisp up or else they’ll be too soft and mushy like you’re describing. . Very good. I recently just made my … While it’s baking, I prepare the topping by hand by mixing together the melted butter, sugar, oats, and flour until I have big, fat crumbs. Results 1 - 10 of 27 for blueberry coffee crumb topping. I make it ahead freeze it and if I decide to make a small fruit crisp I take out what I need and place it back in the freezer to use again. Join the email newsletter to receive five game-changing, reader favorite recipes straight to your inbox. Oat Crumb Topping - If you prefer a brown sugar and oat topping, replace crumb mixture above with 3/4 cup of all-purpose flour, 3/4 cup of quick oats, 3/4 cup of brown sugar, 1/4 teaspoon of salt, and 1/2 cup (1 stick) of softened butter. Learn how to make crumb topping with this easy, four-ingredient recipe. Please let me know if you give it a try, though! Dessert is simple as pie! The mixture should be forming crumbs and hold together when pinched. I often use a Bundy pan to make my cakes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. When cool, sifted a bit of icing sugar on the tops.Pretty,delicious bite size treasures! You can actually add another 1/2 cup of granulated sugar to the recipe, if you desire. Please don’t feel silly at all! 849 calories; protein 6.8g; carbohydrates 155.6g; fat 23.6g; cholesterol 61mg; sodium 195.5mg. It’ll look preeeeetty liquid-y and not much like crumb topping at all at this point, but it will solidify perfectly once the flour is added. www.thehungryhousewife.com/2013/01/all-purpose-crumb-topping.html To … First the brown sugar and cinnamon and combined together in a bowl. Thanks! The mixture is mushable beforehand, with the crumbs hardening/crisping up once baked. https://www.allrecipes.com/recipe/88490/crumb-topping-for-pies Yes, the crumb topping is just as thick as the cake layer! Impress the in-laws and everyone else in the family with this most delicious twist on a traditional baking recipe.This will be your new go-to apple pie recipe. Your goal is to have a crumb topping with a texture that can hold its shape when scattered over a dessert, yet isn’t too dry that larger crumbs disintegrate into sand. This is my standard dessert topping. Hi Portia, I’ve regularly baked this crumb topping on desserts that bake for 40-45 minutes without any issue. Add the flour, salt, baking powder, and sugar. If baked separately from an underlying dessert, these crumbs should hold their crispness for at least several days. If you are on Instagram, I have a saved story highlight “crumbs” where I baked these crumbs by themselves. The crumbs will crisp up a bit more as they cool. Can you freeze a baked pie with a crumb topping? Thanks Thanks for the recipe I recently found out I am allergic to dairy, even butter. Home » How-To » How to Make Crumb Topping. I’m going to increase my portions. Any idea how to substitute margarine or lard or a mixture of the two? You’ll find yourself using this Basic Streusel Recipe over and over again! Blueberry Pie with Crumb Topping makes homemade dessert easy. When melted the texture should be similar to melted butter so the consistency of the crumble would be just fine. Hi Alex, a cinnamon cheesecake sounds delicious! Hi Chuck, this crumb topping definitely does crisp/harden up as it bakes on a dessert, but it shouldn’t be too hard that it’s off-putting. The crumb topping might just be the best part of this recipe! CRUMBLE TOPPING. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. Is there anything better than an all American fresh cherry pie recipe? Directions. I used a cereal bowl (the white one in the photos here) and it was the perfect fit for this batch of crumb topping. Amount is based on available nutrient data. Thanks! Perfect for ice cream sundaes and rounding out your favorite desserts! We like it . https://www.delish.com/cooking/recipe-ideas/a28091638/peach-crumble-recipe The only thing though is that you’d want to bake it before using it in a finished dish like that. Info. Perfect for my apple pie topping. Peanut butter berry crisp. Otherwise it would likely be soft/kind of mushy without baking. This recipe as written below won’t get you quite that layer of crumbs on its own. This is a wonderful simple recipe...I added in some oats..and it came out delicious!!! Preheat oven to 350°F. Then use a spoon to combine the mixture until crumbs start to form (do not mix … Thanks for sharing a great recipe! Yeah!!!! Bake this Apple Crumb Pie for 1 hour 20 min at 320C or 160C. Cut the butter into the flour mixture until it forms clumps and easily holds its shape. Congrats! https://www.food.com/recipe/oatmeal-crumb-topping-for-pies-109287 Crumbled this on top of my mini strawberry rhubarb tarts. . Fresh Peach Pie With Crumb Topping has mouth-watering fresh, pick of the season peaches, swirled together with brown sugar, cinnamon, and nutmeg all topped with a buttery, crumbly crisp. The topping covers the muffins with a layer of buttery sweet and crunchy morsels that take these muffins to another level! but I’ve never tried it that way myself. This is great. If you’re looking for a classic go-to crumb cake recipe… This way prevents too much flour from being added to a recipe from being packed into the measuring cup, leading to dry baked goods. and cut b. sugar down to 3/4 cup instead of 1 cup... much better this way! Peanut crunch This recipe serves 6 people and will take around 30-40 mins to cook. So instead I altered one and after messing around for a while and with a little help from my mom, this blueberry bread with crumb topping … I set the oven to 350°F and lined a rimmed baking sheet with parchment paper. Information is not currently available for this nutrient. One dessert (or occasional brunch sweet treat) that’s hard for me to resist is crumb cake. Everyone knows the best part of any coffee cake is the buttery, sugary topping. Once the brown sugar and cinnamon are combined, you’ll mix in melted, unsalted butter. Home > Recipes > blueberry coffee crumb topping. Or fridge for a recipe with a fork or stand mixer just the. 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