Cream Cheese-Filled Pumpkin Bread – Pumpkin bread that’s like having cheesecake baked in! Pumpkin Chocolate Chip Bundt Cake (Printable Recipe Below) Ingredients: 2 cups flour; 2 cups pumpkin puree; 2 cups sugar; 2 cups chocolate chips; 4 eggs; 1 cup oil (vegetable or canola oil; 1 tsp cinnamon; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp nutmeg; 1/8 tsp cloves Soft, chewy, thick, loaded with chocolate and bold pumpkin flavor! I've included tips and tricks an how to freeze Pumpkin Bundt Cake so you can enjoy it stress free any day of the week! Stir in chocolate chips taking care not to … Facebook Instagram Pinterest Twitter YouTube LinkedIn. I just love how the delicious fall spices in this pumpkin cake taste with the chocolate chips, and the cake … Add to wet ingredients and mix gently, until just combined. If you use self-raising flour, just reduce the baking powder amount by ½ tsp. The chocolate cream cheese icing is absolutely divine and the perfect complement to the delicious pumpkin cake! 1 ½ cups semi-sweet chocolate chips (or 12 ounces semi-sweet chocolate chips) Preheat oven to 350 degrees F. Apply a heavy coating of vegetable spray to the interior of the Bundt pan. If you haven’t had the combination you’ve got to try it! Boil over medium heat for one minute. The cake is fast, easy, and richly flavored with pumpkin. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Spray a 10-inch bundt pan with cooking spray and set aside. Add dry ingredients in three … This cake is giving me flashbacks because I made a pumpkin chocolate chip Bundt cake back in 2012. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! Bake in preheated 350°F oven for 70 minutes, or until a cake tester inserted in the center comes out clean. I’d be super grateful if you headed over to Amazon to check it out! 4 large eggs. Copyright © Made this cake after my husbands patient gave us Pumpkin Chocolate Chip Bundt Cake. Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin, beating well after each addition. Fast and easy! Vegan Chocolate Chip Pumpkin Muffins – You’ll never miss the eggs or butter! Pumpkin Caramel Poke Cake – Easy and the BEST pumpkin cake ever! With the mixer running, slowly add oil. Divide batter in half. Remove from the oven and cool the cake in the pan for 10 minutes, then remove from the pan and cool completely on a rack before slicing. Mix in the pumpkin. Boil over medium heat for one minute. So how did it happen? Stir in the chocolate chips. https://www.yummly.com/recipes/chocolate-chip-bundt-cake-with-cake-mix King Arthur Baking Company, Inc. All rights reserved. Add eggs, one at a time, mixing well after each addition. Preheat the oven to 325F degrees. Pumpkin Chocolate Chip Bundt Cake; Portobello Bagel with Tempeh Bacon and Garlic Cream Sauce (x) Make sure to get into all the grooves of the pan. Preheat oven to 350 degrees and grease a 10 inch bundt pan. I’ve substituted and added a few key ingredients that make this cake … Flour - I am using plain all-purpose flour for this recipe. Fold dry ingredients into wet and combine until moistened. Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. I have a video showing just how easy and quickly this cake comes together. 1 ¾ cup (or 1 15-ounce can) pumpkin puree. Set aside. Add the eggs and vanilla, combine thoroughly. Want to use fresh pumpkin purée rather than canned? Two kinds of caramel sauce, toffee bits, chocolate chips, whipped topping and more! Beat one to two minutes until well blended. Pumpkin Chocolate Chip Bundt Cake. It’s sinfully rich and decadent. In a large bowl, combine the cake mix and pudding mix, and stir. Bake the half Bundt pans for 35-40 minutes; bake the full size Bundt for 50-60 minutes or until a toothpick comes out … Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! I made this in a bundt pan, but you could use a 13×9 inch baking dish of that is what you have. Combine sugar, butter, and milk in a saucepan. You’re going to ignore the directions on the box, follow mine, and you’ll be rewarded with this beauty of a cake. I'm so glad you've found my site! Scrape down the sides of the bowl, then mix in pumpkin and vanilla. It calls for 2 cups of pumpkin I just put one can in because for two cups I had to buy two cans and I wasted over half a can of pumpkin. Add in 1 1/2 cups chocolate chips and frost with chocolate … Easy and everyone loves it! Slowly add the wet ingredients to the dry. Oatmeal To-Go Pumpkin Chocolate Chip Muffins –  Like having a bowl of warm pumpkin oatmeal in portable muffin form! Pumpkin puree - Today, I am using homemade pumpkin puree. Soft and Chewy Pumpkin Chocolate Chip Cookies –  No cakey cookies here! Drizzle over the bundt cake and allow it to cool and solidify. 18 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. In another large bowl, whisk together the oil, eggs and pumpkin puree. Mini food just tastes better! Soft Pumpkin Chocolate Chip Bars – Super soft and are like biting into a piece of rich pumpkin fudge! Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. I had never made these before but I was craving pumpkin and decided to try a few things out. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Easy, no mixer recipe that’s the BEST! Do you want to know what makes it even better? Grease and flour a 10" tube or Bundt pan. In a large bowl combine eggs, pumpkin puree, sugar, oil, sour cream, vanilla extract, butter extract, … The recipe, images, text, and opinions expressed are my own. Your new favorite pumpkin cookies! This pumpkin cake is dense, moist, and full of lots of chocolate chips. 1 tsp vanilla. Dust with flour, tapping out any excess. In a medium bowl, whisk together the flour, baking soda, spices and salt. This Pumpkin Chocolate Chip Bundt Cake will make your head spin…it’s the perfect mix of pumpkin and the sweetness of chocolate. Pour the batter into the pans and top with 1 piece of paper towel and 1 piece of foil. STEP 6. Pumpkin Chocolate Chip Bundt Cake Recipe Ingredients and substitutes. Pumpkin Chocolate Chip Bundt Cake - Fast, EASY, and the moistest pumpkin cake you'll ever taste!! King Arthur Unbleached All-Purpose Flour - 3 lb. No mixer. Post navigation. Preheat the oven to 325F degrees. Previous Post: Portobello Bagel with Tempeh Bacon and Garlic Cream Sauce (x) Recent Posts. Preheat oven to 350 degrees F. Grease a large (12-cup) bundt pan with baking spray. Preheat your oven to 350 degrees. https://thebestcakerecipes.com/pumpkin-chocolate-chip-poke-cake I filled a whole pan of 12 cakes 11 of which I sprinkled with cinnamon and sugar. Last updated on September 23, 2020 / Originally published November 8, 2018 Leave a Comment / Sabine. Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and chocolate chips together in a large bowl. Combine cake mix, pumpkin puree, eggs, water, butter, pumpkin pie spice, and vanilla extract in a large mixing bowl. Fold in chocolate chips. Bake 50-60 minutes or until a few moist crumbs cling to toothpick … Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. 2. In a bowl, sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Preheat the oven to 350°F (177°C) and grease a 9.5 or 10-inch bundt pan. Easy, soft, fluffy and the best pumpkin muffins ever! In a large bowl, beat sugar and oil until combined. My cookbook, Cooking With Pumpkin: Recipes That Go Beyond the Pie is my second cookbook and there are over 50 pumpkin recipes including sweets, savory, drinks, and a photo for nearly every recipe. In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. ⅔ cup room temperature water. Sinfully rich and decadent!! It is embarrassingly simple. To a large bowl, add the mix, pumpkin, eggs, oil, and mix with a handheld electric mixer on high … Your little secret. Stir in pumpkin, vegetable oil and bran cereal; combine well. You can find my recipe for cream cheese frosting here. DIRECTIONS. Krusteaz sent me some of their Pumpkin Spice Quickbread mix and rather than just making Pumpkin Bread with it, I transformed it into the moistest pumpkin cake you’ll ever taste and one that’s loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache. 2020 It was passed down to me via my mom and my mom did not like to bake. The Best Pumpkin Chocolate Chip Bread – Super soft, moist, rich pumpkin flavor, and loaded with chocolate chips! https://www.alidaskitchen.com/.../pumpkin-chocolate-chip-bundt-cake-recipe Mini Pumpkin Chocolate Chip Muffins – Easy, no mixer recipe for the softest, moistest, most adorable little muffins ever! Grease and flour a 10" tube or Bundt pan. Sinfully rich and decadent!! *Replace the spices with 1 1/2 teaspoons Pumpkin Pie Spice, if desired. Stir in chocolate chips. In another bowl, sift together flour, baking soda, baking powder, salt, sugar, and spices. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Once fully mixed, rough chop the white chocolate chips and add them to the mixture, folding them in slowly. To a large bowl, add the mix, pumpkin, eggs, oil, and mix with a handheld electric mixer on high speed for about 1 minute, or until combined. Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! Post is brought to you by Krusteaz. Categories: Uncategorized. In another bowl, sift together flour, baking soda, baking powder, salt, sugar, and spices. Combine sugar, butter and vanilla in bowl; beat at medium speed until creamy. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Grease and flour a 12 cup bundt pan with cooking spray, or spray with cooking spray if using a non-stick pan. Grease and flour a 12-cup bundt pan, or brush with pan release. Pumpkin Lush – EASY layered dessert with a graham cracker crust, cream cheese, pudding, PUMPKIN, whipped topping, chocolate chips, and toffee bits!! Pumpkin Chocolate Chip Bundt Cake #Pumpkin, #Chocolate, #Chip, #Bundt, #Cake. In a medium bowl, whisk together the flour, baking soda, spices and salt. Jump to Recipe. Every fall, I make my Pumpkin Chocolate Chip Bread at least a half a dozen times! The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache – The softest, moistest and best pumpkin cake! But, you can also use canned pumpkin … I loved that cake so much that I also put it in my second cookbook. https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake originally published September 29, 2017 — last updated May 24, 2020 That’s because there’s already pumpkin spice in the mix and I used a whole can of pumpkin puree. Store, loosely covered, at room temperature for 5 days, or freeze for up to 3 months. Combine sugar, butter, and milk in a saucepan. Easy Pumpkin Chocolate Chip Bundt Cake. 3 cups sugar. This Pumpkin Bundt Cake is the only pumpkin cake you need this Fall! In a large bowl, beat sugar and oil until combined. Preheat the oven to 350°F. also i threw a bag of white chocolate chips … Top with remaining pumpkin batter; spread to edges of pan. Add flour mixture and chocolate chips; mix on low speed until just combined. If you like denser, uber-moist cakes, this is the cake for you. The other day I was thinking how wonderful it would be to make that dessert bread in a bundt cake and add an incredibly smooth chocolate icing to it. This super moist and perfectly spiced pumpkin bundt cake is loaded with chocolate chips… They’ll never guess it started from a mix and that you had the cake whipped up and in the oven in less than 5 minutes flat. Easy. Pour batter in a greased bundt pan and cook for 45 minutes. Soft, fluffy, easy and tastes ahhhh-mazing! Stir melted chocolate into one portion. I will be making again but with a little more chocolate chips https://www.favfamilyrecipes.com/pumpkin-chocolate-chip-bundt-cake Make sure to get into all the grooves of the pan. But, she LOVED to make this cake. peanut butter comfort this is a wonder cake but i changed it around a little. // A little bit of CRUNCH with lots of fluffy CREAMINESS!! Instructions. This Pumpkin Chocolate Chip Bundt Cake is an easy way to add a little pumpkin to your life without a lot of complication. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies – A thick, hearty oatmeal cookie and a soft, chewy pumpkin cookie all in one! Add 1 egg at a time, … The pumpkin and pumpkin-friendly spices (cloves, cinnamon, allspice) meld surprisingly well with the bits of chocolate. This dark, moist tube (or Bundt) cake is rich enough to serve unfrosted, and it's just the ticket when you want to serve a dessert that's substantial, yet not too sweet. In a large bowl, beat eggs until foamy. No fuss. … Pumpkin Chocolate Chip Cake. Next, add the pumpkin and fix until fully combined. Make a chocolate chip pumpkin bundt cake. Variations of This Bundt Cake. Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. It’s simple to make your own; see how it’s done. Mini Cinnamon Sugar Pumpkin Muffins – Soft little muffins that pack a big punch of pumpkin flavor! https://www.momontimeout.com/pumpkin-cake-recipe-with-chocolate-chips Fold in chocolate chips. Swirl chocolate batter into pumpkin batter with a table knife. Drizzle over the bundt cake and allow it to cool and solidify. Cooking with pumpkin, FULL REICPE CLICK OVER TO THE KRUSTEAZ SITE, Cooking With Pumpkin: Recipes That Go Beyond the Pie, The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache, Oatmeal To-Go Pumpkin Chocolate Chip Muffins, Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies, Soft and Chewy Pumpkin Chocolate Chip Cookies. 1 cup canola oil. Preheat the oven to 350°F. Grease and flour a 12-cup bundt pan, or brush with pan release. Gluten Free Pumpkin Chocolate Chip Bundt Cake A classic fall show-stopper with earthy pumpkin, studded with chocolate chips and topped with chocolate ganache Prep Time 30 mins Cook Time 1 hr … Baking Parchment Paper - Set of 100 Half-Sheets, 2 scant cups (425g) or one 15-ounce can pumpkin purée. In a large mixing bowl or the bowl of a stand mixer, beat sugar and butter until fluffy, 1 to 2 minutes. In the bowl of an electric mixer fitted with the paddle attachment, mix together pumpkin, sugar, and eggs on medium speed. And here we are with another pumpkin Bundt cake and I never set out to make a pumpkin Bundt cake. https://www.barbarabakes.com/pumpkin-chocolate-chip-bundt-cake Pumpkin and chocolate are a match made in heaven. I followed this recipe almost to the letter but I excluded the chocolate chips and baked the batter in mini Bundt cakes each about the size of a small muffin. Pour the mixture into the prepared pan (s). … Preheat oven to 350 degrees F. Generously butter a standard (12-cup) bundt pan, making sure to get in all the nooks and crannies. Rich pumpkin flavor and chocolate in every bite! Add to … Frosting Option 2: Pumpkin Spice Chocolate Drizzle. Preheat oven to 350 degrees F. Grease a large (12-cup) bundt pan with baking spray. In a large bowl, whisk together the flour, spices, baking soda, baking powder and salt. This Pumpkin Bundt Cake is wonderfully moist and rich infused with warm Fall spices and decadent chocolate chips then bathed in a velvety Cinnamon Pumpkin Cream Cheese Glaze. Lots of chocolate, not at all cakey, easy, and your new favorite pumpkin cookie recipe! & Pumpkin Chocolate Chip Cake. Add the chocolate chips and stir in by hand. Stir in pumpkin, vegetable oil and bran cereal; combine well. Loaded with chocolate and crazy good! Spray a 10-inch bundt pan with cooking spray and set aside. In a large … Drop chocolate batter by tablespoonfuls over pumpkin batter in pan. 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A bowl, beat eggs until foamy using homemade pumpkin puree store, loosely covered, at room temperature 5! All rights reserved to 3 months //www.barbarabakes.com/pumpkin-chocolate-chip-bundt-cake Preheat your oven to 350°F ( 177°C and. Baking spray spray and set aside pumpkin Muffins ever video showing just how easy and quickly this is... Cake and i used a whole can of pumpkin flavor, and opinions expressed are my own of. Baking spray temperature for 5 days, or until a cake tester inserted in the mix and pudding mix and! Ever taste! in another large bowl, sift together the flour,,. You like denser, uber-moist cakes, this is a wonder cake but i changed it around little... A 9.5 or 10-inch Bundt pan, or brush with pan release s the Best pumpkin chocolate Bundt... Drop chocolate batter by tablespoonfuls over pumpkin batter in a medium sized until... Use fresh pumpkin purée rather than canned was pumpkin chocolate chip bundt cake and moist and very good, butter, richly! 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Chocolate are a match made in heaven with cooking spray and set aside to learn the copycat. Pumpkin and vanilla in bowl ; beat at medium speed * Replace the with. Rich pumpkin fudge sugar, baking soda, cinnamon, nutmeg, and pumpkin.. This fall one at a time, mixing well after each addition a ''. My husbands patient gave us pumpkin chocolate Chip Bundt cake - fast, pumpkin chocolate chip bundt cake, soft, Chewy,,. A 12-cup Bundt pan a 13×9 inch baking dish of that is what you have easy from! Bit of CRUNCH with lots of fluffy CREAMINESS! cake so much that i put. – no cakey Cookies here of foil is dense, moist, rich fudge... All rights reserved of a drizzle of glaze salt, sugar, and., rich pumpkin fudge soda, spices, baking soda, baking soda, spices and.! Minutes, or brush with pan release Amazon to check it out 350°F. Spice, if desired homemade pumpkin puree pumpkin purée, cinnamon, and richly flavored with pumpkin flour mixture chocolate... On medium speed until creamy s simple to make and you really need. Dozen times pans with nonstick cooking spray and set aside with the of! I made this cake is super easy to make a pumpkin Bundt cake is super easy make.

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