Perfectly moist baked up Beautifully :) I cant stop eating them! Pumpkin Chocolate Chip Bread-perfectly spiced homemade pumpkin bread with chocolate chips. Amount is based on available nutrient data. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake at 350 degrees for 40-55 minutes, or until an inserted toothpick comes out clean. https://www.slenderkitchen.com/recipe/healthy-pumpkin-chocolate-chip-bread Very yummy muffins! I did make mini muffins out of it! This soft, tender pumpkin loaf is filled with warm spices and dotted with chocolate chips. Whisk pumpkin, butter, and eggs together in a separate bowl. In a large bowl, whisk together flour, cinnamon, … - The Staff. My kid keeps asking if I'll make it again. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Learn how to make this classic winter warmer with recipes from around the world. Did I ever!! This bread did not have a real pumpkin flavor it tasted more like a rich chocolate cake. Preheat oven to 350 degrees F (175 degrees C). Fold in chocolate chips and nuts. So good and can be made in a snap. In a large bowl, combine sugar, pumpkin, oil, water, and eggs. I also used the william sonoma mini loaf pan and tented with foil half way through cooking. Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans. So moist and delicious, it's hard to stop eating! I highly reccomend it! Mine came out moist and just sweet enough. To make this pumpkin spice bread, you’ll first need to whisk together everything but the flour, baking powder and baking soda, and chocolate chips (you don’t want to over mix the flour by … Pumpkin Bread keeps well in the freezer for about 3 months. It's the perfect breakfast or snack! Press the space key then arrow keys to make a selection. Make the batter: In a separate medium-sized mixing bowl, whisk together the pumpkin, sugar, eggs, … Set aside. Preheat oven to 350°. This easy pumpkin bread recipe is simple enough to make any time you need a … I followed the recipe exactly but at most could only make two good size loaves to have split this 3 ways would have resulted in 3 very small loaves. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. A simple and easy … https://sallysbakingaddiction.com/pumpkin-chocolate-chip-bread One of my favorite … Preheat oven to 350 degrees F (175 degrees C). Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour. Preheat the oven to 350 degrees F. Grease two 9-inch by 5-inch loaf pans or three 8 1/2-inch by 4 1/2-inch loaf pans. I decreased the chocolate chips to 2/3 c. I used 1 c + 3 tbsp of pumpkin puree, which added moisture as well as pumpkin flavor. I'll definitely make it again. But everyone who tasted it loved it, and I ended up not giving 3 loaves away because we all ate them ourselves. I substituted a grated zucchini for one egg, just because it was asking to be used, and it turned out very well. It’s chocolatey, it’s pumpkiny, and it’s super delicious! SAVE. Cool on wire racks before removing from cans or pans. Amount is based on available nutrient data. Step 2 Combine 3 cups flour, pumpkin pie spice, baking soda and salt in large bowl. Blend in flour, cinnamon, nutmeg, baking soda, and salt. It was so moist, it was almost cake-like. 1 cup miniature semisweet chocolate chips. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a good base recipe but I thought I needed to be a little less sweet, a little more pumpkin-y and have a little more spice. Unfortunately worst pumpkin bread I have ever tasted. Stir in chocolate chips. Bonus: No mixer needed! Add the wet ingredients to the dry and stir to combine. Delicious! Beat until smooth. We never get tired of delicious pumpkin recipes and this pumpkin chocolate chip bread recipe ranks right at … 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Mine turned out moist and not too pumpkin-y, which is great. I froze one loaf and will pull it out at holiday time! Bake for 1 hour, or until an inserted knife comes out clean. I didn't have mini chocolate chips so I used the regular ones and they were just as fine. I bake them in coffee cans, and wrap them in colored cellophane to give as gifts. Nutrient information is not available for all ingredients. Sprinkle the reserved chocolate chips to the bread. My cooking time was only 25-30 minutes (I have made it twice now). Congrats! I like that the recipe calls for butter and not oil. Corn Muffins + Pumpkin… I definitely recommend this. I will be keeping this recipe on hand to use again. Next time I plan to sift the dry ingredients together before adding them to the wet ingredients. Info. We have changed the amount of baking soda listed in the ingredients from 2 tablespoons to 2 teaspoons. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Add eggs, vanilla and pumpkin puree and mix until combined. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So easy to make and a guaranteed hit with friends and family this holiday season. I want to try using the whole can of pumpkin but need to figure it out since the recipe calls for only one cup. I followed the original recipe and it turned out perfect! Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. I was able to yield two 8"x3.75" loaves with this recipe, perfect for snacking and gifting. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. I cant say enough about this recipe! It is sooooo Good! Recipes . Add comma separated list of ingredients to exclude from recipe. Cream together sugar and butter in a large bowl until smooth and creamy. Pumpkin Chocolate Chip Bread is loaded with warm spices, pumpkin and – of course – chocolate chips! Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. My husband doesn't even like pumpkin flavored stuff and he devoured it. Preheat oven: To 350 degrees. Nutrient information is not available for all ingredients. I used two 8x4 loaf pans and cooked it about 30 minutes. Percent Daily Values are based on a 2,000 calorie diet. The best pumpkin chocolate chip bread recipe is packed with spices, fresh ginger and canned pumpkin for delicious fall flavor. You can use this same recipe to make muffins! Easy. Fold pumpkin mixture into flour mixture. We use 2 1/2 cups whole wheat flour and 1 cup white four. I highly recommend it. 338 calories; protein 4.4g; carbohydrates 49.2g; fat 15.4g; cholesterol 57.1mg; sodium 335.3mg. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. I added a few extra spices that we all enjoy and a little vanilla. This pumpkin chocolate chip bread is positively wonderful, the best pumpkin bread I’ve ever baked or eaten, and a recipe I became known for during the years I worked at Target’s corporate … This recipes was delicious and I don't like pumpkin! You saved Easy Pumpkin Chocolate Chip Bread to your. It is moist, and freezes well! Certainly not a keeper for me! Preheat oven to 350. Great recipe. * In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Usally I love everything chocolate but to be honest I really was not fond of this chocolate/pumpkin combination. Sort. Instructions. Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl. You saved Chocolate Chip Pumpkin Bread to your. This bread is absolutely delicious! The flavors just did not blend well together. Allow the pumpkin bread to cool 10 minutes in the pan before removing it. Directions In a bowl, cream sugars, butter and eggs. Decrease the sugar to 1/2 + 1/3 c (I actually used 1/2 c Truvia + 1/3 c sugar, and it turned out beautifully). This is a keeper! In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg and salt together. I doubled this recipie because I wanted to have many mini-loafs to give away. Still was quite delicious and super moist. Whip up a batch in under 15 minutes, and your kitchen will fill with the aroma of fall as it bakes. In a large bowl, whisk together pumpkin, eggs, oil, water, and vanilla. Add comma separated list of ingredients to exclude from recipe. Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as chocolate, ... PUMPKIN BREAD RECIPES. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This fall favorite has an incredible light, fluffy, and moist texture with the perfect amount of sweetness that will have you coming back for seconds. 1 hour is way too long for my oven. I make this recipe during the holidays. No gift befits the food-obsessed people in your life like a cookbook. I like this recipe a lot. Freeze leftovers in … This easy pumpkin chocolate chip bread … Still taste great after these modifications. It turned great not too sweet, as much as I love my sweet not crazy over anything being extremely sweet. Everyone’s favorite fall quick bread recipe! Libby's. We reduced sugar to 1 1/2 cups. Choosing a selection results in a full page refresh. SAVED. Fill cans 1/2 to 3/4 full. It's a great size for kids. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. Filter. I love fall for many reasons, but Pumpkin Chocolate Chip Bread is at the top of the list, along with Pumpkin Chocolate Chip Cookies and Pumpkin Chocolate Chip … This was a hit with everyone. Kids love. Couldn't even finish it. The batter will be thick, so be careful not to overwork it in the bowl. The pumpkin flavor did not come through at all and there was way too much cinnamon. Percent Daily Values are based on a 2,000 calorie diet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It also has two secret ingredients that make this Pumpkin Bread the very best. Preheat the oven to 350 degrees F. Line one 9-inch loaf pan with parchment paper. In a mixing bowl fitted with a paddle attachment or with a hand mixer, cream the sugar and softened butter at medium-high speed for 2 minutes. Appetizer (12) Breakfast (37) ... Chocolate Chip Pumpkin Bread. Grease and flour a loaf pan. One of the best things about fall is all the yummy baked goods like this Pumpkin Chocolate Chip Bread! I doubled the recipe and made one loaf and used the rest of the batter in a muffin pan. Definitely a keeper. 210 calories; protein 2.6g; carbohydrates 30.5g; fat 9.4g; cholesterol 20.7mg; sodium 204.1mg. Mix until mixture is light and fluffy, approximately 1 to 2 minutes. I tried using 1 1/2 cups of chips the second time I made them and I like it better. 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