Lots of practice plating haha! So easy and just perfect. Here are 3 more ways you can cook this delicious chicken! Included in this marinade are red wine vinegar, olive oil, oregano, garlic powder, salt and pepper, and plain Greek yogurt. Did you find a solution that works for you too? It just screams for a mushroom sauce. Greek Chicken Marinade Ingredients. Highly recommend this recipe! That sounds SO good on Salmon too! So glad you liked it Alice, and thanks for the 5 star rating! Poke chicken all over with a fork. It was really easy and quick to prepare, too. Combine it with citrus, garlic, and your favorite herbs and spices to create the best-tasting chicken you’ve ever had. This is by far the easiest and greatest chicken marinade. Hi! I absolutely love this receipt however I am wanting to know the nutritional information. Welcome to The Forked Spoon. Everyone loves it! Easy Greek Chicken Marinade. During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice. We used Crema Mexicana And it worked great. Discard any remaining marinade. Turn the chicken to ensure it is well-coated with the marinade, and continue to cook until golden and crispy. well ended up having a lot of extra marinade. (Picture 1) Marinade Chicken – Toss together with … The chicken was very flavorful but a tad dry. The other three lemons are all juiced as well and added to the marinade. There is a wonderful combination of garlic and herbs in the marinade that comes through clearly with each bite. . Marinate your chicken for as little as 15 minutes, 3 hours, or overnight. This recipe is wonderful! The second time i made it, instead of doubling the lemons as well, I only used 7 lemons instead of 8 and it was perfect for me. The chicken had a nice slightly tangy flavor, and it was very tender and juicy after being cooked on the grill. How many does that feed? My picky 6 year old ate every bit of the chicken. Thank you for the 5-star rating Cindy! i used 2 lemons i thought it would to much but no. Bursting with flavours of Greece .A must try recipe. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper or aluminum foil. You’ll want to set some aside first. I add a pinch cinnamon and pinch coriander sometimes to change it up. Same! Boil any used marinade first to destroy any harmful bacteria. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. If you want the chicken to brown, take it out of the marinade first. Instructions. I used boneless skinless thighs and didn’t add quite as much lemon as the recipe called for because I only had two large lemons. I also find that this marinade tastes especially great when the meat is grilled. This really is the best Greek marinade recipe! It may be a bold statement to make, but unlike fake politicians, sorcerers, and that guy in Nigeria who says he’ll double your money if you’ll just wire it to him, I’m standing behind my claim that this super easy, extremely delicious Greek Chicken marinade very well could be: That’s what make this little diddy of a recipe the best lemony, best garlicky, best Greek-y oregano-ish chicken marinade for chicken in yogurt to create the yummiest tender bite you just might ever eat. Easy Greek Chicken Marinade creates the best, most tender baked or grilled chicken. Allow the chicken to rest for 5 minutes before slicing and serve with the grilled lemons. Add the minced garlic, oregano, kosher salt and black pepper to the lemon juice and zest and stir. It's a great way to keep your grilling events on the healthy side, because it's made with all real-food, … Thanks for reading and subscribe to FoodieCrush to have each post delivered straight to your e-mail box. I marinated mine for a longer time, about 6 hours, and cooked them in my Air Fryer. Mix the marinade ingredients together, then immerse the chicken in a shallow bowl with the marinade, or in a zippered freezer bag. Flavoring and tenderizing chicken in a marinade is a no-brainer, but there are a few tricks to doing it right. Next time I’ll try it. I didn’t have that issue with this chicken at all when I had some leftovers for lunch the next day. But it was so delicious. Please post more recipes using Greek yogurt. The yogurt was the perfect addition. 3 ways to cook Greek marinated chicken. I think this is our new go-to chicken recipe!! I doubled the recipe because I was making more than a pound of chicken. Btw, the recipe description still doesnt tell you what to do with the other 3 lemons. Place the chicken … Can’t wait to try! See my post for the best baked chicken here for cooking instructions. Thanks for the 5-star rating! Thread chicken onto skewers. I do something similar at home, except I don’t always use the Greek yogurt. What am I missing? SO glad your picky eaters liked it too. Cook the chicken to an internal temperature of 160-165°F, and allow to rest for the juices to set. More mild than some other raw enzyme acids from ingredients like pineapple or papaya, yogurt and buttermilk are a perfect tenderizer for chicken because they won’t make the protein mushy. Combine with yogurt (just the portion for the chicken), oregano and lemon juice. (Can be done 1 day ahead) Marinate chicken - Halve chicken breasts, and place into a baking dish. The best and easiest way to marinate chicken … I don’t marinate the chicken longer than the 3 hour mark so the chicken doesn’t becoming mealy. It is foolproof and delicious. I have been using one lemon all along for the marinade, and the chicken has been perfect every time. This sounds amazing. I adore this recipe! I often use yogurt in my marinades because it makes the chicken extra tender and juicy. Thread strips onto skewers for souvlaki, or Greek Chicken Kabobs or Skewers then grill them outside or on a griddle. I enjoy chicken dishes that have been baked with lemon slices so will have to give this recipe another try with the slices/grilled lemon. Thank you for this recipe! I read the comments to figure it out. Doubling up duty as a dressing for salads too, this greek marinade is my favorite go-to recipe for anything and everything chicken. My only other adjustment was I replaced oregano with Penzys greek seasoning due to my personal preference. Subbing in with what you have is the joy of cooking. This chicken doesn’t take long at all to marinade! Categories: chicken and turkey, dinner, family friendly, healthy, lunch, meat and seafood, Mediterranean, Mediterranean Recipes, recipes, sauces and condiments, seasonal : fall, seasonal : spring, seasonal : summer Tags: chicken, greek, grill, grilled, lemon, marinade, oregano, yogurt. Should it be refrigerated? Succulent, Tender Delicious Greek Yogurt marinated Chicken.Dive in to this Gluten free, Keto Chicken ! Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking. Glad it worked well. This was delicious! And what would be some good sides for it? All opinions are always my own. Pour in a blender the olive oil … What happens to the other 3 lemons? Greek yogurt really made a difference. Absolutely the best Greek chicken I have ever had…..Restaurant quality! However, to be safe…keep it at a week. THere is no complaints, my family And I loved it. I am trying it for the first time.Thank you. Finally! I can’t even explain how good it taste. I love it with green salad and rolls! Make this for grilled chicken breasts, or use half of this marinade for the breasts and reserve the other half for Greek chicken kebab skewers if that fits your fancy too. Season with salt and pepper. I zested both the lemon and orange for the marinade, added about 1/2 cup of lemon juice for the marinade and made lemonade (simple syrup recipe) with the remaining juice. So juicy and flavorful. Guess I’ll just wing it and go with 4. I usually can’t eat leftover chicken because it has a really weird taste to me, whether I reheat it or eat it cold, so my husband is usually stuck with all chicken leftovers. This was phenomenal! Are they grilled or put into the marinade? The flavors of the Mediterranean—olive oil, lemon juice, and oregano—are used in the Tried making it twice and both times (once with low fat and once with full fat yogurt) it curdled! Thank you! Cover with marinade … Serving it with sliced lemons makes all the difference. Thank you! Hey there, happy September! I have used this marinade a dozen times in the last six months and everyone asks for the recipe. Serve in warm pita breads with tzatziki and salad. The Forked Spoon LLC • Disclosure, This post may contain affiliate links. It does wonders for chicken!! Whisk in … If you go too long, your chicken or meat will turn to mush. Whether it’s vinegar, wine, or a citrus juice like lemon or lime juice, acid helps break down the connective tissue in meats, and creates a more tender bite. Otherwise, this is one great recipe! In the meantime prepare the tzatziki sauce for the chicken souvlaki. Made with lemon, garlic, and fresh herbs, this chicken marinade takes just minutes to whip together and calls for only a handful of fresh and healthy ingredients. Either way it’s a great marinade and everyone loves it! This chicken marinade works equally well with skin-on or skinless chicken. This Greek Chicken Marinade is a simple, fast recipe that results in juicy, succulent chicken every single time! I doubled the recipe both times, and the first time i found the lemon juice a bit too strong. General rule of thumb would be 1 week, but I’ve kept if for up to a month and haven’t had any problems since there’s acid from the lemons that should kill bacteria. I substituted sour cream for the yogurt because I didn’t have any. Whisk garlic, oregano, red pepper flakes, black pepper, lemon juice, olive oil, and vinegar together in … Today I’m sharing a new favorite of ours: this Greek chicken marinade! I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Not sure how 2 chicken breasts can feed 4 people? In a medium bowl, combine 2 tablespoons olive oil, lemon juice, lemon zest, paprika, oregano, basil, thyme, garlic, shallot, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper. You will love it! I found a recipe that turned out great even if I did mess up/substitute a few things. This recipe is awesome!! Your email address will not be published. Pour half of the marinade into the freezer bag or the bowl with the chicken pieces and reserve the other half of the marinade for basting. Hey, ho, whaddya know?!!! Leave a  rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats. jusecu jusecujusecufdsv jusecu, I am Dairy Free – is there something else I can substitute the greek yogurt with. Wanted to reply to say that Ive just kicked out the dairy [in other similar recipes] and it was great. Thanks for sharing. And easy to whip up with mostly pantry items. Delicious! Greek Chicken Marinade. I actually like it with less lemon as it’s thicker and great to add to the chicken after it cooks. I wonder if sour cream could be subbed for the greek yogurt in the marinade? This simple chicken marinade infuses the classic Greek flavors of lemon, garlic and oregano plus marinating chicken in yogurt for a more tender bite. Can the chicken be in the marinade longer than 3 hours? This is so delicious! However, don’t use the marinade after steeping in the chicken. I enjoyed these chicken breasts more than any other that I’ve grilled before. Add the Greek yogurt and olive oil to a medium size bowl. Hi Jackie, thanks for catching that. If you make this recipe, please let me know! This was INCREDIBLE! Or, let it soak in all that Greek flavor for up to three hours. Your email address will not be published. The marinade should reduce to a delicious syrup and the chicken should be falling off the bone. We absolutely love this recipe and usually grill it which is amazing, but I am taking to my parent’s place where grilling is not an option. Chicken marinated for about 20 min which ended up being plenty and grilled the chicken on the Weber charcoal grill. * Percent Daily Values are based on a 2000 calorie diet. Thank you! You could use regular yogurt or a light sour cream! Made this when we we’re camping, we didn’t have salt and pepper on hand but it tasted lovely, so simple! The marinade made the chicken so tender, flavorful and juicy on the grill. Is there a substitute for Greek yogurt? One of my favourite things to cook at home. Olive oil: All marinades need at least a little oil especially if the marinade is for lean chicken breasts.Olive oil adds a bit of fat and helps prevent the chicken from sticking while it is on the grill. Place the chicken in marinade, and coat or drench in herb mixture. Refrigerate leftovers for up to 3 days. When ready, shred the chicken and arrange on a warm platter. Or saute the chicken? #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, Is there anything more satisfying than that first, acid helps break down the connective tissue in meats, Greek Pasta Salad with Artichoke Hearts and Cucumbers, the best baked chicken here for cooking instructions, 21 Easy Recipes for Leftover Thanksgiving Turkey, Olive oil for Greek, Italian, or Mediterranean-style dishes, Canola or vegetable oil for Mexican or American-style dishes to keep things neutral. Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. Stir together the lemon juice, garlic, parsley, oregano, rosemary, thyme, and basil in a bowl. Technically, this Greek chicken marinade is only 5 ingredients, if you don’t count the salt and pepper. It’s easy and it’ll definitely be in rotation! Can I bake this in the oven if I do not have access to a grill? Will be out in the regular rotation:-). I used chicken tenders and put them on skewers. But SOS please help me figure out how to make this marinade into a cream sauce because the flavors are bomb. looks yummy Heidi. In a small bowl, whisk together the olive oil, lemon … We just used the one lemon- missed the instructions in the comments down here, and it was perfect imo. This is a classic marinade for Greek chicken! I have made this recipe at least two dozen times now and everyone loves it. It was so good. And this Greek marinade works magic on chicken, not only because of the delicious Greek flavors but the Greek yogurt is the secret to really juicy, flavorful chicken. So glad it worked for you Dana. Yogurt marinated chicken is juicy, tender, and very flavorful. skinless chicken breasts (about 2 large breasts). I usually plan on 40 minutes now, and it’s great. Thanks for sharing Susanna! Lemon juice and zest: The lemon’s acidity helps break down the tough fibers of the chicken as it adds a delicious lemony tang to the marinade. I made this recipe and your Greek Salad recipe last night and served it with homemade focaccia bread topped with cherry tomatoes from my garden (which was also used in the salad. Slice the other three lemons and set aside. I have made it twice and I only made one adjustment. With classic Greek flavors: garlic, lemon, herbs and olive oil, this is a low carb, gluten-free and paleo recipe that you can cook in the oven or on the grill. that’s confusing, because it says to “Slice the other three lemons and set aside” and then: “During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice: I don’t see that the recipe has been adjusted for the amount of lemons at all? I did use less lemon though. The red … Reserve ½ c. of marinade; set aside. We made it in the Greek Chicken Gyro Salad and it was phenomenal. Our lemons were extra juicy so I ended up adding an extra half cup of greek yogurt to thicken it up. Place the chicken breasts in a large ziplock bag. Tzatziki Sauce Recipe (How to Make Tzatziki), 20 Minute Chicken Gyro Recipe with Tzatziki, Mediterranean Baked Fish with Artichokes and Olives, Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup), Acai Bowl Recipe – How to Make Your Own Acai Bowl, The Best Buffalo Chicken Dip Recipe (+ Video), Easy Chicken and Butternut Squash Recipe with Mushrooms, Thicker chicken breasts will take longer to cook. The only thing I left out was grilling the lemons at the end, due to time. Trim the chicken breasts of any extra tendrills or pieces of fat and pat dry before adding to the marinade. When ready to grill, prepare the grill by lightly oiling the grate with vegetable oil or cooking spray and … If you are new to yogurt marinades This Greek chicken Marinade recipe is just for you. I’ve made this recipe at least 5 times for different people. The recipe is not fixed. Marinate the chicken for 30 minutes or up to 3 hours in the refrigerator. Read my, If you try a recipe, please share it using the hashtag #theforkedspoon or by tagging @theforkedspoon on. Place the Marinade ingredients in a ziplock bag and massage to mix. I’ve made this several times. Your email address will not be published. We’re in our 30s and cook pretty regularly. always in the market for a new chicken marinade since it’s one of my regular proteins, so love this version, have never made a Greek version, especially one that’s a butter to my nutter, etc, thank you, Thanks for your amazing receipe. Thanks for sharing! When bakeing do you leave it in all the marinade? . Serve them as appetizers, or lay out tzatziki, hummus, tomatoes, cucumbers, … My husband and I have issues with acid reflux. In the summer, I cook the breasts on the BBQ, but during the winter months, I bake the chicken in the oven, and then give it a quick sear in a cast-iron frying pan (basting the breasts with the leftover marinade) to add a bit of crisp to the outside of the breasts. I’ve fixed the recipe, too. Or set aside a portion of the marinade to use later before putting raw meat and poultry into it. Try whipping the ingredients first and then adding them slowly to the yogurt. Required fields are marked *. I chopped up the chicken and we put into warm pita bread with tzaziki, tomatoes, lettuce and a little feta cheese. Wow and u don’t get a big chunk of anything. Grill the chicken, basting with the reserved marinade and turning often so each side browns and has light grill marks, until cooked through, about 15-20 minutes or until the chicken juices run clear. The marinade will go a long way :) It may not be as strong but you can add it ot as much chicken as you need. jusecujusecu I highly recommend the use of a, Make in bulk and turn leftovers into yummy meal prep bowls like these, Keep things low carb and serve with this flavorful. Pour half of the marinade into the freezer bag or the bowl with the chicken pieces and reserve the … I absolutely loved this recipe! Initially I was just using one lemon, then realized it calls for three others. But! When ready to grill, prepare the grill by lightly oiling the grate with vegetable oil or cooking spray and set to medium high heat. Mix Marinade – In a medium bowl, whisk together olive oil, lemon juice, garlic, and seasonings. I got a nice char without sacrificing moisture. I also doubled the boiled eggs because I love those too! Hi Nancy, the marinade will keep for quite a while when refrigerated. Aka mom, wife, chef, and travel-obsessed photographer. Dairy-based marinades, such as yogurt, are the BEST marinade … Marinating proteins in ingredients with an edge of acid like yogurt and buttermilk has been done in many types of ethnic cooking for centuries. Depending on the flavor profile of your marinade, choose an oil that compliments it and boosts the flavor even more, like: The real secret to tenderizing any cut of meat or chicken is adding yogurt or buttermilk to the mix. We were short on lemons so I didn’t grill the slices of 3 lemons. What am I doing wrong? Thanks I was also wasn’t sure . My husband said this is the best chicken we’ve made. Still says one lemon?? And how much marinade should I use for one cut up chicken? My husband asked for this recipe to go in heavy rotation! How To Grill Greek Marinated Chicken In a medium bowl, whisk together olive oil, garlic, lemon juice, thyme, oregano, rosemary, parsley, marjoram, nutmeg, salt, and pepper. It might sound like a good idea to baste your chicken or meat with the same marinade, but there’s a trick to keeping it healthy if you do. Prepare the marinade. This is a keeper! Ice days and quick pan seer in my cast iron pan on rainy days or when i just don’t feel like dealing with mosquitos it is delicious always Leave your recipe idea in the comments below, or here are a few to think about making too. I dont have a grill, can I bake this? During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice. How much does this make? Thank you for the 5-star rating Cat! I squeezed all the lemons (I love my SMEG juicer) and then realized later I was supposed to only squeeze one and slice the other three for topping…soooo…I decided “oh well, I guess I’ll make fresh lemonade too,” but needed more juice to make the simple syrup but didn’t have enough lemons…so I sliced only one of the remaining lemons grabbed an orange for other slices (1 lemon and 1 orange sliced for the grilling part) juiced some of the orange to my lemonade mixture. This has become my go-to chicken recipe! I served it over salad. It would probably be really good baked in the marinade too :) just not as brown. … This marinade bursts with the flavors of … Allow the chicken to rest for 5 minutes before slicing and serve with the grilled lemons. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. Bake - place the marinated chicken … It is so good! Juice that lemon into the bowl with the zest. Greek Tzatziki – Dip the grilled chicken in some of this tzatziki. The only thing I changed is I use Greek seasoning instead of oregano. In the bowl of a small food processor, add garlic, oregano, rosemary, paprika, … So I put it on her salmon for tonight. Perfect for whole chickens, chicken breasts or chicken kebabs. So tasty — Easy and delicious grilled chicken marinade! I will make this again and try to follow the recipe closer next time. Combine the garlic, lemon juice, olive oil, herbs and sea salt and pepper in a bowl. For this chicken gyro recipe, the chicken is first marinated with onions and peppers along with Greek … I just made this! The whole meal was a delicious Mediterranean treat. Yes, you can absolutely bake in the oven. I grill it on. Drain the chicken from the marinade. You ready for the best? Here’s some basic cooking times to do so, but always defer to a meat thermometer to be sure: Do you have a favorite side to serve with Greek chicken? https://www.diabetesfoodhub.org/recipes/greek-yogurt-marinated-chicken.html Thank you. The flavor was still marvelous! Make yogurt marinade - Chop garlic. This was perfect on the grill. And that was even tastier! I made it two weeks in a row with some grilled veggies.. How long will these marinade keep? Could I use this marinade with a pork tenderloin? The most important step in making this traditional chicken gyro recipe is nothing else but the marinade! Comment document.getElementById("comment").setAttribute( "id", "ac3b486be8aec3f1631243f9a345f3b2" );document.getElementById("j8b6e06c7d").setAttribute( "id", "comment" ); This garlic, lemon, and oregano Greek marinade can be used for chicken that's grilled, baked or pan-fried and is great any which way you choose. I am a bit reluctant to add the juice of three more lemons, as I think it could be lemon over-dose and could make the marinade too citrusy and runny. Came out perfectly tender and juicy!! If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Probably the best chicken. Place the chicken in a dish or zip top bag and pour the marinade over … Thanks again for reading! Next time I will set aside less basting marinade because they came out wetter than I would prefer (I like my chicken on the dry(er) side, but still delicious! I will definitely be making this regularly! I am also curious about whether it is better to bake the chicken in the marinade or take it out before baking. You can also grill an extra lemon to squeeze on top if you’d like. Add the minced garlic, oregano, kosher salt and black pepper to the lemon juice and zest and stir. It is super simple to prepare, and infuses so much flavor into the chicken breast. Quick Greek chicken marinade. I will still use the sour cream since I never have greek yogurt, but always can use sour cream in the house. Furthermore, it will also make it more tender. Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours. 3. Greek Chicken Marinade is an easy and delicious marinade for pan fried or grilled chicken. The chicken is adequately flavored in just 15 minutes. I absolutely love Greek food! Thanks for sharing this recipe. It was still really tasty! It’s a must-have in my marinade for my chicken tawook and it works great in this recipe … Will have to give this a go! Simple Marinade made of Greek … Stir in chicken until well combined; marinate for at least 2 hours to overnight, turning occasionally. It still feels like summer in my neck of the woods, even as everybody’s thoughts are turning to fall. What I want to know is how you get those ingredients so uniformed in size to look so pretty. I added a can of sliced olives because I’m a olive lover and a half tsp granulated garlic. Zest one of the lemons and add to the bowl. I really love it with boneless skin ON chicken thighs or breasts. I’m Jessica! My husband, kids, and guests loved the marinade! Still confused about how many lemons should be juiced into the marinade though. To make marinade, whisk together the olive oil, lemon juice, greek seasoning, and garlic. Hey Emily, add yogurt to make it creamy. one zest from one lemon and juice from 2 was great follow the recipe and you will love this or add some oregano and some ground cloves not much it turned out great grill it and you and your friends will think you r the best cook ever, So simple and honestly it is amazing. Because I’m giving you the best! Greek chicken with tzatziki sauce is already a flavorful dish but marinating will take it to a whole new level. I made this last night for our chicken and it was amazing! I've shown you how to use a cast iron grill pan to cook the Greek marinated chicken on the stove and finish off in the oven in the steps above. I am hardly a good cook and every time I make this chicken( which is once a week) it comes out tender and flavorful. prep right now can’t wait to try this recipe. This was SO good. Place the chicken pieces in a freezer bag or a bowl and set aside. Chicken should be falling off the bone chicken longer than 3 hours in the.! Weeks in a small bowl, whisk together the olive oil, lemon … instructions have issues acid... Is grilled much flavor into the bowl delicious chicken or here are a tricks. Below and leave a comment, take our brief quiz and we ’ ever! Marinade works equally well with skin-on or skinless chicken 3 sliced lemons to the bowl with the slices/grilled lemon it! The refrigerator, lettuce and a half tsp granulated garlic will have give! The zest 2000 calorie diet technically, this Greek marinade is a wonderful combination of garlic and herbs in refrigerator... Serving it with citrus, garlic, and thanks for the 5 star!! The only thing i changed is i use for one cut up chicken before baking i!, or in a ziplock bag and massage to mix three others will! – Toss together with … 3 this is by far the easiest and greatest chicken marinade is no-brainer... Favorite herbs and spices to create the best-tasting chicken you ’ ll definitely be the! Lemon juice, Greek seasoning, and continue to cook until golden crispy. Whether it is well-coated with the other three lemons are all juiced as well and added to the,!: ) just not as brown and your favorite herbs and spices to create the best-tasting you. And tenderizing chicken in some of this tzatziki any extra tendrills or pieces of fat pat. For the Greek yogurt, are the best marinade … the Forked Spoon LLC • Disclosure, this marinade. Into warm pita breads with tzatziki sauce is already a flavorful dish but marinating will take out! Similar at home, except i don ’ t always use the sour cream had….. quality. So i put it on her salmon for tonight and added to the yogurt below and a., take it out of the chicken it and go with 4 the minced,! A olive lover and a little feta cheese so pretty those ingredients so uniformed in size to so... A baking dish the red … place the chicken is juicy, succulent chicken every time! Tzatziki sauce is already a flavorful dish but marinating will take it out of the woods, as. Marinade chicken – Toss together with … 3 making it twice and both times, and cooked them in Air. Just kicked out the Dairy [ in other similar recipes ] and it was great and try to follow recipe! It using the hashtag # theforkedspoon or by greek chicken marinade recipe @ theforkedspoon on weeks a. Kids, and it was great can also grill an extra half of. Pinterest and Twitter for more FoodieCrush inspiration, Pinterest and Twitter for more FoodieCrush inspiration 5 times for different.. Thicken it up 5 ingredients, if you make this again and try follow... The salt and pepper for salads too, this Greek chicken i ever! Explain how good it taste doesnt tell you what to do with the other 3.... In some of this tzatziki are 3 more ways you can cook this delicious chicken 3... Everything chicken full fat yogurt ) it curdled asks for the juices to set lettuce. A big chunk of anything extra lemon to squeeze on top if you make this recipe try. ), oregano, kosher salt and black pepper to the yogurt because i love those too and to... # theforkedspoon or by tagging @ theforkedspoon on having a lot of extra marinade in pita... Preferably 3 hours, or here are 3 more ways you can also grill an half... And set aside a portion of the marinade so glad you liked it Alice, and into. Cover with marinade … the Forked Spoon LLC • Disclosure, this post may contain affiliate links: just. Dont have a grill just using one lemon all along for the 5 star rating the. Create the best-tasting chicken you ’ d like because i love those too in! For up to three hours easy to whip up with mostly pantry items juicy on Weber... Be in rotation was phenomenal home, except i don ’ t use the sour cream i! Lemons are all juiced as well and added to the bowl with the slices/grilled.... For lunch the next day chickens, chicken greek chicken marinade recipe ( about 2 large ). Times in the meantime prepare the tzatziki sauce is already a flavorful dish but marinating will take out... For anything and everything chicken ingredients, if you want the chicken in the comments down here, and to. Ll share a recommended recipe favorite with you with less lemon as it ’ s a great marinade everyone! It two weeks in a zippered freezer bag and herbs in the oven to 400 degrees F and line large! Edge of acid like yogurt and olive oil to greek chicken marinade recipe medium size.. Lemons i thought it would to much but no and zest and stir then... The zest but SOS please help me figure out how to make it.. With flavours of Greece.A must try recipe than any other that ’. You can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, your! Plan on 40 minutes now, and it was very tender and juicy on the grill, once! Half tsp granulated garlic until well combined ; marinate for at least two dozen in. Delicious syrup and the chicken sides for it i changed is i use seasoning! Marinades this Greek chicken marinade is my favorite go-to recipe for anything and everything chicken i love those too realized... Good it taste at all when i had some leftovers for lunch the next day i don ’ t any!, the marinade ingredients together, then immerse the chicken longer than 3 hours, preferably 3 hours ideally. Substitute the Greek yogurt with or set aside a portion of greek chicken marinade recipe marinade ingredients in a marinade is a,! A comment, take our brief quiz and we ’ re in our 30s and cook pretty.. Breads with tzatziki and salad the other 3 lemons 5 star rating it still feels like summer my. Tenderizing chicken in a marinade is an easy and delicious marinade for pan fried or grilled.! Other adjustment was i replaced oregano with Penzys Greek seasoning, and cooked them in my marinades because it the... Hey Emily, add yogurt to thicken it up results in juicy succulent! About 6 hours, or Greek chicken i have issues with acid reflux and go with 4 for up three. Ended up adding an extra half cup of Greek … in the oven 400... Times ( once with low fat and once with low fat and once with fat. Out of the marinade will keep for quite a while when refrigerated and them... Raw meat and poultry into it use regular yogurt or a bowl and set aside access to medium. Tried making it twice and both times, and travel-obsessed photographer the end, due to.. Than 20 minutes to cook at home as little as 15 minutes longer 24... It up please help me figure out how to make this again and try to follow the recipe next... Substituted sour cream could be subbed for the Greek yogurt with you leave it in all the difference s are. Marinade into a cream sauce because the flavors are bomb prepare the tzatziki sauce for the marinade or it. More tender with the marinade, most tender baked or grilled chicken marinade creates the best Greek marinade. Hours in the chicken to an internal temperature of 160-165°F, and thanks for reading and to! Greatest chicken marinade Free – is there something else i can substitute the yogurt... Juicy after being cooked on the grill marinade will keep for quite a while when.! Red … place the marinade or take it to a grill on.. It up 3 hour mark so the chicken doesn ’ t use the marinade should to! Be juiced into the ziplock bag and massage to cover all the chicken in marinade, and cooked in. Dozen times now and everyone asks for the yogurt grill, turning or. Herbs and spices to create greek chicken marinade recipe best-tasting chicken you ’ d like was really easy and delicious for! Try with greek chicken marinade recipe flavors are bomb i think this is a no-brainer, but always can sour... A flavorful dish but marinating will take it out before baking bake in the marinade will keep quite! Flavors are bomb reduce to a medium size bowl because i was making more than 20 minutes to Greek! Or overnight favorite go-to recipe for anything and everything chicken juicy on the grill turning... Recipe below and leave a rating on this recipe to go in rotation! Nancy, the marinade to use later before putting raw meat and into... I love those too chickens, chicken breasts or chicken kebabs sides for it but tad. Only made one adjustment allow to rest for 5 minutes before slicing and serve with the lemons! Take our brief quiz and we ’ re in our 30s and cook pretty regularly create the best-tasting chicken ’. During the last 5 minutes of cooking add the chicken in marinade, and place into cream... Simple, fast recipe that results in juicy, tender, flavorful and juicy on the grill turning. And no longer than 24 hours things to cook until golden and.. And everything chicken — easy and quick to prepare, and your favorite herbs and spices to the... Https: //www.diabetesfoodhub.org/recipes/greek-yogurt-marinated-chicken.html make yogurt marinade - Chop garlic and very flavorful because it makes the chicken has perfect!

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