Puerto Ricans boil the rhizome in mild or water and take the decoction as a carminative, stimulant, sudorific and expectorant. More in Diet and Nutrition 9 Foods That Help Relieve Nausea Ginger, (Zingiber officinale), herbaceous perennial plant of the family Zingiberaceae, probably native to southeastern Asia, or its aromatic, pungent rhizome (underground stem) used as a spice, flavouring, food, and medicine. In Mexico the fresh root is grated and mixed with water to be taken after meals to insure good digestion. 3. Morphology: This Northwest native sports two downy, heart-shaped to kidney-shaped, handsomely veined, dark green, basal leaves which can grow to 6” wide. By the 11th century it was well known in England. Of the 24 patients in the study, the average time of subjective and objective cure was 3.0 days. Abdominal pain and tenesmus disappeared on the average of 5 days, the frequency of stool resumed its normal pattern on the average of 5 days, and stool cultures were negative on the average of 4 days. If you are using ginger to clear a intestinal flu, keep using after you have lost all the symptoms, a week or more. Ginger has been proven to be more effective in treating travel sickness than dramamine! Typical illnesses treated with ginger include bacterial dysentery, cholera, diarrhea, nausea, vomiting, chills, cramps, and lack of appetite. Prevent or treat food poisoning Nausea, vomiting, and food poisoning go hand in hand. The upper classes were known to over indulge and ginger was used to settle the abused stomach. One listing is for treating colds and indigestion, the root is steeped in spirits, or fermented with yeast to make a liquor that is held in the highest esteem for all conditions that result from a weakening of the constitution, such as colds and flues. In addition to all that it has been found to suppress nausea, work as an anti-coagulant, relieve pain, stop vomiting, reduce gastric secretion, reduce blood pressure, and act as a anti-cancer agent. However it is universally available at the grocery store in the fresh state and that makes it almost as good. Relaxed sore throat, hoarseness and loss of voice are sometimes benefitted by chewing a piece of ginger so as to produce a copious flow of saliva. Click on a scientific name below to expand it in the PLANTS Classification Report. What we call ginger is actually the underground stem of a reed like plant, officially called Zingiber officinalis. The story is basically the same around the world, when ever an intestinal flu sets in, the symptoms are best treated with ginger. In a rather politically incorrect experiment some nasty scientists feed dogs copper sulfate and found that ginger extracts stopped the profuse vomiting that would have normally attended the dogs being poisoned. In Brazil its used to treat cramps, nausea, and gas. In Jean Carpers “Food Pharmacy”. Harvesting is done simply by lifting the rhizomes from the soil, cleansing them, and drying them in the sun. However, it has not been able to inhibit vomiting induced by apomorphine hydrochloride or digitalis in pigeons. More than once I have begged a friend to take me out behind the barn and shoot me to avoid suffering one more minute at the hands of whatever little varmint has moved into my gut and is causing my distress. The plant belongs to a family of plants that produce an enormous amount of highly scented oils in their life processes. "Zingiber" is originally from a Sanskrit word that means "shaped like a horn" and refers to the horn-shaped leaves of most species of ginger. Along with many other spices, ginger arrived in Europe a long time ago, and was immediately snapped up into the kitchen and pharmacy. In the 13th century the plant was brought by the Arabs in East Africa and in the 16th century by the Portuguese to West Africa. It arrived in England early – herbalists from the 11th century onwards always spoke of it. Though we are looking at ginger from the nausea perspective it is interesting to note that components in the plant have been proven to stimulate the vasomotor and respiratory nerve centers, stimulate the heart, lower cholesterol, kill vaginal trichomonas, and kill the bacteria that causes bacterial dysentery. Description of Ginger: Ginger are aromatic herb with an underground rhizome and an erect stem, up to 75 cm. In fact when you make ginger tea you will see it floating on the top of the water you boiled the root in. In India we find ginger used in chronic rheumatism. In fact Marco Polo saw it and mentioned it on his trip to Asia in 1280 AD. The major constituents in ginger rhizomes are carbohydrates (50% to 70%), which are present as starch. Today the best ginger comes from Jamaica , where it was originally grown on British plantations. One of the phenomena people that work in the health biz are seeing lately is flus, intestinal and respiratory that last a really long time with periodic flare ups. The list includes volatile oil, pungent principles including gingerols and shogaols, lipids, proteins, starch, vitamins, minerals, amino acids, resins, and a whole lot more. The afflicted part is then bathed with it and massaged. Genus is a group of plants which are related to each other in some or the other way. wild ginger, ginger lily and fragrant ginger lily. In a control group of four patients, the average time of healing was 8.5 days. The ginger that we use in cookies and other pastries, dried and powdered, found in little bottles, is just the tip of the iceberg when it comes to the ginger family and its worldwide usage. Ginger, as in the active ingredient in ginger snaps, is a fabulous plant for nausea, lack of appetite, and all sorts of stomach disturbances. History and Traditional Uses When it comes to ancient remedies, they don’t come any more ancient. First grown in the late 1500′s the creeping plant has since become a mainstay in the practice of latin american herbalists. Ginger, ( Zingiber officinale ), herbaceous perennial plant of the family Zingiberaceae, probably native to southeastern Asia, or its aromatic, pungent rhizome (underground stem) used as a spice, flavouring, food, and medicine. How is it used? The root is actually a swollen underground stem. Herbalists recommend that those inclined to linger at the shellfish bar keep some ginger around the house! The invasive weed grows in abundance in the islands where the locals gather it for just about any malady that comes up. You will notice that fresh ginger is indeed on the peppery side and if it is too strong for you add another cup of water to your tea and that should make it more manageable. Simply purchase some fresh ginger at the grocery store and bury the roots three inches below the soil surface and water well. The peeled rhizomes may be preserved by boiling in syrup. Infusion of ginger (2 drachmas to 6 ounces of boiling water and strained) taken warm just before going to bed, the body being covered with blankets so as to produce copious perspiration, is often attended with the best results. What we call ginger is actually the underground stem of a reed like plant, officially called Zingiber officinalis. All of the participants felt a hot to numbing sensation in the scrotum, while a few had local erythema and edema. Of this I know. queazy feelings – vomiting. Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. The spice has a slightly biting taste and is used, usually dried and ground, to flavour breads, sauces, curry dishes, confections, pickles, and ginger ale. Its one way to loose weight, but there are easier ways. History About 50 species occur in tropical and subtropical regions.The sweetly scented flowers are borne in spirally arranged clusters. We know of one ginger, zingiber officinalis, the official ginger. The manner of use is simple, but first you have to get the ginger. cardoms, also found ground at the spice rack at the grocery, are indeed members of the family. Food poisoning can seem like the flu and if that’s what you have you need some professional attention. The ginger you see on the shelf is the root of a grass like plant. The leafy stems of ginger grow about a metre high. The patient then drinks this liquid twice a day. In the aim of avoiding a cold, I was drinking ginger tea for several days, and I couldn’t figure out why I couldn’t stop running to the restroom, some time later I discovered ginger to be a natural diuretic. In some people, ginger can have mild side effects such as abdominal discomfort, heartburn, diarrhea, and gas. The key to gingers use in intestinal flu due to bacteria, and indeed food poisoning, may lay in its high volatile oil content. The fumes from an infusion in urine are inhaled to relieve a head cold. This may have to do with the heating quality ginger has on the body and the lovely cold weather typical of the British Isles . Articles from Britannica Encyclopedias for elementary and high school students. Three examples of this are the chutneys of India , the pickled ginger served with sushi in Japan , and the candied ginger served with cheese after dinner in Latin America . Parts of the plant used: The rhizomes (underground stems). Expect some relief within an hour of taking it. In Jamaica , a decoction of the rhizome alone or with the vine of Momordica charantia (q.v.) Getting your herb: 1. As well ginger has been found to increase gastric juice secretion and the production of hypochlorite. The science of ginger is so exacting that gingers from different parts of China are used for different purposes, some for cooking, some for illness, some dry, some fresh. As well the Chinese are incredibly specific about how they use their ginger, herbal medicine is a fine and sophisticated science in that part of the world. One of the lowest blows of the flu is the incredible nausea that comes along with it and you will be happy to know one of gingers strengths is its ability to quell the stomach jitters, whether from car sickness or delhi belly. This ties in with the notion of several ginger relatives being used to treat hangovers, partly caused by the severe beating the liver takes when people over do the alcohol thing. The plant belongs to a family of plants that produce an enormous amount of highly scented oils in their life processes. What is so wonderful about chinese herbal medicine is that unlike the West they never stopped using traditional medicine, which is herbalism. It has become an invasive species in the Caribbean and South America. The pungent fresh rhizomes are sold by herb vendors in Caracas , Venezuela , and they say that they are pounded to a paste, which is applied to the abdomen in case of difficult menstruation. It was Gerards feeling that it heated more than the stomach, provoking venerie means makes people randy. According to an ancient Indian proverb, every good quality is contained in the aromatic underground stem we call ginger root. Preparations of this herb are able to inhibit vomiting caused by copper sulfate in dogs. Have theses materials thoroughly pounded together and the juice strained. Research has shown it is the emergency medicine when the digestive tract is having a drama. The dried ginger rhizomes are irregular in shape, branched or palmate. Here are the basics for using ginger as a medicine. Beyond quelling the urge to retch, ginger stimulates saliva flow and other digestive juices which enhance digestion and absorption. Its name in the Chinese dialects indicates that it is was originally imported. Here we see the fine line between food and medicine. What is ginger anyway? The list of ginger relations used for health and flavor looks something like this: black cardamon: amomum amarum siam cardamon: ammomum cardamomum cochin chinese cardamon: ammomum medium grains of paradise: amomum melegueta cochin chinese cardamon: ammomum villosum bastard cardamon: ammomum xanthoides kaempferia galanga tumeric: curcuma. Those ginger scientific name a lot to do with the heating quality ginger has been found beneficial in colds catarrhal! 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