https://tasty.co/recipe/vegan-pumpkin-cupcakes-with-maple-frosting We also have a new cupcake flavor this month – Pumpkin Spice. For cupcakes: 1/3 … Pumpkin Puree – Make sure to use canned pumpkin and NOT pumpkin pie filling. In a measuring cup, add the Almond Milk and Apple Cider Vinegar, mixing until well combined and let it sit for 10 minutes. Enjoy with a cup of coffee in hand for ultimate fall vibes. It's How cool is that? Ingredients. I’ve […] It's topped with a coconut milk whipped cream to make this treat reminiscent of pumpkin pie. Nov 13, 2015 - Try these easy and delicious vegan pumpkin cupcakes this fall! But one really, really wonderful thing that came out of this year was my newfound love for vegan … Or a spice cake! As ever, they're undetectably vegan, easy to make and taste moist and delicious. Gluten-free & Nut-Free too! Pumpkin Spice Cupcakes - Vegan quantity. It’s pumpkin season, so we’ve been cooking lots of pumpkin recipes lately, especially sweets and this vegan pumpkin cake is one of our favorite ones because is to die for. This vegan pumpkin cake sort of reminded us of carrot cake! Happy Fall Ya’ll! Get Recipe Which vegan pumpkin dessert recipe(s) are you going to try? https://www.thebakingfairy.net/2019/10/vegan-pumpkin-cupcakes This easy to make, super moist cake is the perfect dessert for Thanksgiving. Back to Shopping. A vegan potluck just isn’t a potluck without something sweet. Ingredients & Substitutions. I think I did a little less sugar than the recipe called for but it worked out. Baking Soda; Spices – You will need cinnamon, ginger, cloves, nutmeg, and salt. And it comes together in about 1 hour. The ones she has included in this book are so reliable and delicious that even if you have to adapt them slightly, you still come out with something incredible! Top this spiced pumpkin cake with my cashew cream cheese frosting for a decadent vegan holiday dessert. I think it’s a good sign that these Oil-free Vegan Pumpkin Muffins with Cherries and Pumpkin Seeds are flipping fantastic when I eat 5 in a row, wouldn’t you say so? For Vegan Pumpkin Cupcakes: Preheat your oven to 400 degrees Fahrenheit and prep your cupcake pan with liners + spray. There are thousands of recipes for basic cream cheese frosting out there. This easy-to-make recipe is filled with real pumpkin puree and warming pumpkin spice for an abundance of fall flavor! These sumptuous, melt-in-your-mouth cupcakes with pure pumpkin, seasonal spices, and a surprise addition of a little vegan mayo combine for an extra-moist party delight. Add in the milk-ACV, vegan butter, pumpkin, … In a large bowl, whisk together the flour, baking soda, baking powder, spices, and sea salt. Vegan mini pumpkin spice cheesecakes are super rich and creamy, full of pumpkin spice flavor, and made with just 6 healthy ingredients, no baking necessary. The kids are back in school and fall decorations are filling the store aisles, which means it’s time for football, comfy warm sweaters, falling leaves, and everything pumpkin! It’s also gluten-free and the perfect dessert for fall! I’m terrible at making costumes and dressing up, and September and October have been just flown by because I’ve been so busy. These tasty cupcakes are perfect for fall and are Vegan! Pumpkin Spice Cupcakes – Vegan $ 18.00. It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. These vegan pumpkin muffins couldn’t be easier to make! You don’t even taste the pumpkin. These delicious pumpkin cupcakes are completely vegan and full of fall flavor; the coconut frosting adds a sweet touch. And so, per your request, a warm, light and fluffy, pumpkin muffin that is bursting with pumpkin flavor and fall spices. Kids and adults alike love them. I hope you had a good week and that you have some fun things planned for the next couple of days. 4 Pack. I’m a huge cupcake fan, something about the smaller version of a cake gets me every time. VEGAN PUMPKIN MUFFINS. SKU: Lem-Alm-4-1-1-3 Category: Storage. Gluten-Free, Vegan Pumpkin Chocolate Chip Cupcakes With Cinnamon Glaze. It’s simple, requiring just 1 bowl to make! These muffins are whole grain and bursting with some yummy nutrition. Pumpkin Cupcakes With Cream Cheese Frosting. I’ve been doing more experimenting with aquafaba as an “egg” in gluten-free baking and it’s working wonders. Healthy Chocolate Pumpkin Cupcakes made with all vegan and paleo ingredients for an easy homemade cupcake. And did I mention how rich and chocolate-y these cupcakes are? As an Amazon Associate I earn from qualifying purchases. Vegan Pumpkin Spice Cake! https://www.veganvigilanteblog.com/vegan-pumpkin-pie-cupcakes This pumpkin cake is inspired by fall and my love for all the pumpkin things and my Vegan Gluten-Free Pumpkin Bread. They are also gluten-free and made with whole foods, but still so moist, fluffy and delicious! Halloween is tomorrow and I am yet again totally unprepared. This pumpkin cake adds in some ground ginger and … Spread with fluffy pumpkin spice frosting. Enjoy as a healthy snack or dessert! Since sharing those on the blog, I have had several requests for a plain and simple vegan pumpkin muffin recipe. Print. If you've tried any of my other popular vegan cake recipes, you'll love this one too! These vegan pumpkin spice cupcakes are a fun and wholesome treat that’s sweetened with maple syrup! How to Make Vegan Pumpkin Muffins. I think it’s safe to say it’s finally pumpkin season and I am BEYOND excited. For Vegan Pumpkin Cupcakes: Preheat your oven to 400°F and prep your cupcake pan with liners + spray. Add to Wishlist . 2020 has been wild, to say the least. It is really there for consistency and the texture it adds to the cupcakes. Add to cart. Vegan Pumpkin Cake Recipe. This recipe has me wondering why I haven’t been baking my own homemade cupcakes for forever. Happy first day of Fall, friends! But don't let that fool you! Simply whisk together the wet ingredients in one bowl and the dry in another. Below is how I like to make mine, and just use vegan brands of cream cheese and butter (available in many regular grocery stores nowadays) for vegan cream cheese frosting. Then combine the two and whisk until just combined before folding in the chocolate chips. Vegan Pumpkin Muffins, to be exact. Vegan pumpkin cupcakes that will knock your socks off. Without something sweet think i did a little less sugar than the recipe below! 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