Once the batter is ready, it’s spread into a cake pan with a cinnamon and coconut sugar swirl in between. Do you think pumpkin would work instead of apple sauce? I don’t mind it being GF. Stir until combined. Refrigerate for a few hours, ideally overnight, for the mixture to thicken and for the flavours to develop. Hi Dana, I look forward to trying this coffee cake for Christmas breakfast. Make the coffee cake batter, and pour half into a lightly greased cake pan. Let us know how it goes =). Can you make this ahead of time? Any suggestions? It should but we haven’t tried it! Bake for 40-45 minutes, or until a toothpick inserted in the middle comes out clean. This way you will get a perfect look and amazing taste. And then decorate it with melted chocolate drizzled everywhere and chocolate chips sprinkled on top. Can you come over and make this for me? You can use a 7 x 11" size or 8 or 9" square pan. You will not be subscribed to our newsletter list. Dont do that 😉. All the ingredients are par for the course for MB, so I didn’t have to shop for anything extra special. 1 cup AP flour, No other flours for a heartier, richer texture. We’re so glad it turned out well. Perhaps but it will play around with the texture and we haven’t tested that. In another bowl, combine flour, vegan butter, and brown sugar. I didn’t find this overly sweet, but I think the place to reduce sugar is in the swirl—either by reducing the sugar or not doing the swirl altogether (though you would be cutting out the cinnamon, which I think is essential). Can you make this with regular flour, like whole wheat? Coffee cake is like cinnamon roll’s easier, less fussy, equally delicious cousin. Thanks… stay safe in these difficult times…. Sprinkle half of it on the batter, then pour the rest of the cake batter on top. If too thin, add more powdered sugar. Have a question? Every GF blend is different! When it comes to vegan coffee cake I am a little picky. Could I replace the soy milk with oat milk?? Or, if you use all AP flour, start with less and work your way up so it doesn’t dry out the cake. I freeze things with similar ingredients as this often without issue. The batter should be semi-thick but pourable. Yes, an egg should sub well for the applesauce. Whilst the cake is baking, put all the icing ingredients in a food … In our experience, it’s virtually impossible to make a vegan, gluten-free cake taste good without a little fat, which in this case largely comes from almonds – a source we feel good about. Combine the non-dairy milk and apple cider vinegar. Then, immigrants from Germany and Scandinavia brought it to the US. You can use raw cane sugar, but I’d make sure it’s fine and not super granular for best texture. Vegan Coffee Cake with Apple Cinnamon Streusel - Vegans First I was very happy to see this recipe in my inbox! Drizzle 2 tablespoons of melted vegan butter on top of the streusel, then bake for 40-45 minutes. my favorite quick,easy and super yummy go to cake! I usually just leave it at room temperature, but you could refrigerate it. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! STEP 1: First, line a baking dish with parchment paper with an overhang on all sides (for easy removal). Hello, this looks delicious. Make the coffee cake Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. In another bowl, whisk 1 1/2 cup flour, baking powder, baking soda and salt. Cheers, friends! Not baking expert here lol!) Hi, I made these with All Purpose flour and thanks to your great suggestion to someone that it may cause the bake to be dry, I cut down the amount of flour and increased the coconut milk slightly and they came out amazing. I ate it all myself. You’ll know it’s done when a toothpick inserted into the center comes out clean and the edges and surface are golden brown. I don’t think you’ll find the cake overly sweet. ep #13 (hot for food) - YouTube That should work! Everything else the same! All that’s left to do is bake to golden brown perfection! ), naturally sweetened, vegan, and gluten-free. Thank youuu! This looks delicious! Then add the cinnamon swirl layer (coconut sugar and ground cinnamon) in an even layer. Our version is not traditional but is our inspired, plant-based, gluten-free take on this sweet, cinnamon-infused treat. I share vegan recipes that are simple, affordable, family friendly and meat-eater approved! Who doesn’t love coffee cake? Sprinkle half of the cinnamon streusel over the batter in the pan, then pour the rest of the cake batter on top. That’s tough – it’s the main flour. For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. This Kahlua frosting is a great pairing with the taste of the vegan coffee cake. If so, should you just put the cake together and bake before serving or bake and serve at room temperature (or warm in oven covered?) Hi Lisa! or with unsalted butter (i am not vegan). I look forward to trying this as is and then making it again with blueberries to test. This post contains affiliate links. The vegan butter may still look wet in places, but it will harden as it cools and add a nice crunch to the cake. This recipe makes enough for a crowd, so feel free to cut the ingredients in half and make it in a 8 x 8 inch pan if you'd like.Â. I halved the recipe and used an 8×8 pan as suggested by for some reason there wasn’t enough dough to cover the entire pan? Why? A few flax eggs might even work. You can try using all purpose flour but we haven’t tested it. Laced with cinnamon sugar and topped with cinnamon pecan crumble! Ha! I have Oat flour and whole wheat pastry. You’re going to fall in love with this tender, gluten-free cake that’s […] You don’t need a food processor, hand mixer or blender to make this oatmeal coffee cake. Seems to me that the “oil free” provides a false sense of security. 3. Divide the mixture … This recipe makes a lot (about 16 servings) so if you don’t want that much, cut the ingredients in half and make it in an 8 x 8 inch pan. Would love your thoughts. Either that or a mix of oat flour and a GF blend? I was looking for a GF vegan blueberry coffee cake just the other day. Looks delicious and a perfect Christmas Breakfast! I mean it’s cake after all, so it’s not like I am expecting it to be in the healthy category. Add wet ingredients to the dry ingredients and stir with a wooden spoon until well incorporated and no large lumps remain. . Looking forward to trying it out and I’ll let you know how it goes when I do. 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