Plum Chutney, an Easy Recipe. Serve this ginger-infused plum chutney with bread and Emmental cheese as a tasty appetizer at your next dinner party. Method. Wipe jar rim with a clean, damp cloth. This spiced, deep-hued chutney would make a lovely accompaniment for pork, beef, or lamb. Reduce the heat and simmer for 10 … Jun 11, 2020 - Made with plums, raisins, cider and malt vinegars, and just enough muscovado sugar to sweeten and thicken the preserve, this chutney puts all of those jars languishing in fridge doors to shame. Fill the pot with water and bring to a boil over medium-high heat. See more ideas about Plum chutney, Chutney, Plum chutney recipes. Plum chutney is an ideal way to preserve a glut of fresh plums, turning them into a tasty, sweet and spicy fruit chutney. Heat the oil and sweat the shallots and ginger until translucent.. Then add the plums and sweat briefly.. Add the brown sugar and stir until dissolved.. Add seasonings to taste. It can be served both hot and cold and can be refrigerated to be used for 2-3 weeks. February 13, 2011 Skip gallery slides. For sanitizing the jars and lids: 1 Wash the jars, lids, and bands in hot, soapy water. This recipe Recipe makes about 700ml / 24 fl oz / 3 cups of jam. Add shallot and cook, stirring occasionally, until shallot begins to soften, about 2 minutes. Easy . Heat oil in a large saucepan over medium-high heat. Rinse well. Use ripe but still firm plums to keep the chutney from becoming too jammy. 36 ratings 4.0 out of 5 star rating. Bring to a boil, reduce the heat, and simmer for 45 minutes. Peel and chop the onions; peel, core and chop the apples; stone the plums and cut the plums in quarters. The chutney can be served with Indian breads, plain rice, or as a dipper for any kind of spicy fritter, or … Try this unique, lip-smacking and delicious Plum Chutney which is prepared with plums, raisins and spices. This plum chutney recipe by Richard Davies produces a sumptuous treat to keep in your larder for autumn and winter. And what I love about this chutney is that adjusting the ratio of sweet/sour/spicy is so simple and purely down to preference – there isn’t a solid set-in-stone recipe for this. Plum Chutney. Combine all ingredients in large saucepan, except currants; stir over high heat, without boiling, until sugar dissolves, bring to the boil. Get full Plum Chutney Recipe ingredients, how-to directions, calories and nutrition review. Since it's never too early to think about making holiday hostess gifts, set some jars of chutney aside. 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Its tart, mildly spicy, sweet and a bit sour, all at the same time. This North-Indian side dish is simple and easy-to-make. Below Press “2” or “View all” to Read Plum Chutney Recipe Rate this Plum Chutney recipe with 2 quarts italian plums, 3 cups cranberries, 6 large jalapeno peppers, 1 cup minced fresh ginger, 1 cup water, 2 cups sugar, 1 cup vinegar, 1 tsp … Save Pin. Directions. In this case it happened quite literally. An almighty storm, where lightning flashed, thunder crashed, and rain dashed against the windows. Here are all the recipes I have discovered so far through Secret Recipe Club. Plum Chutney is an amazing condiment recipe. Place the plums, onions and raisins in a large pan. Italian prune plums are perfect for cooking with because they are high in sugar and hold their shape, but any plums will make an outstanding chutney. Dec 14, 2016 - Explore kimosari's board "plum chutney" on Pinterest. Remove from the heat. Add onion, ginger, and garlic; sauté 5 minutes or until tender. Dried Plum Chutney ~ A sauce or relish combining dried plums with sour, sweet, and a bit of heat for a delicious addition to your cheese and crackers or an … . The husband and I looked on in glee – oohing and aahing at nature’s fireworks from the shelter of the porch. Remove the trivet from the pressure cooker. To prepare plum chutney first wash, halve, stone and dice the plums.. Peel the ginger.. The liquid should seem almost syrupy. Method. Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in these gorgeous autumnal homemade Before starting this plum chutney recipe, check the plums over before you start cutting away any blemishes. Season to taste with salt and pepper. Kids will surely love this chutney and will forget Packed Tomato sauce. Cover, reduce heat and simmer, stirring occasionally, until the plums start to break down, 5 to 10 minutes. The following recipes will guide you step by step so you can successfully make thick and luscious plum concoctions. You can serve it for dessert along with gourmet cheese or as an appetizer as I have shown in the pictures with salted biscuits and a cheese sheet. Sterilize four 8-ounce Mason-type jars. This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. Stone and chop plums. This spicy plum chutney recipe is so easy to make, and the perfect way to preserve an autumn glut of plums and apples. Quarter and pit plums and cut into 1/4-inch pieces. Onion, red plums, and dried cranberries combine to create a decadent condiment perfect for the winter months. More View All Start Slideshow. You can enjoy this chutney with snacks, and can also have it on bread like bread jam. All of them are wonderful! 28 ratings 4.9 out of 5 star rating. Bring to the boil and simmer gently for about 20-30 minutes until the plums are tender and the liquid is syrupy. Plum has a sweet & tangy flavor which makes its chutney delicious. A windfall: green plum chutney ‘Windfall’ – what a wonderful word; unexpected riches. Add the tomatoes and cook 3 to 5 minutes longer, or until the plum and tomato pieces are cooked through but still hold some shape. This chutney recipe is a great way of using up a glut of garden tomatoes, making them last all year 1 hr and 40 mins . Combine plums, vinegar, honey and crushed red pepper in a medium saucepan. Add brown sugar, next 6 ingredients, and 1/4 cup water. Plum chutney is such a lip-smackingly good change from the standard ketchup and BBQ sauce. And it is healthy too as it is loaded with the goodness of plums and raisins. Brown sugar, cider vinegar, grated fresh ginger, black mustard seeds, and salt give the chutney its spicy-sweet flavor. Stir in the ginger, spices, salt and vinegar and bring to the boil. Add jalapeño, poblano, plums, and next 6 ingredients (plums through black pepper); bring to a boil. Mix the plums and figs in a pot with the sugar, vinegar, mustard seeds, orange juice, and ginger. Pineapple, fig & ginger chutney. For more detailed info on canning instructions or directions, follow the USDA guidelines. Make it now to enjoy through the … Heat oil in a medium saucepan over medium heat. Preparation. This spiced Plum Relish or Chutney is a blend of all tastes. 2 Place the jars in a boiling water canner or a 15- to 20-quart pot fitted with a canning rack and a lid. Native to the Italian peninsula, they have even a slightly sour flavor that makes them so unique and simply addictive! Aug. 2012: Indian Plum Chutney July 2012: Pizza Potatoes over Sauteed Spinach June 2012: Chicken Gyros May 2012: Orange-Almond Yogurt Cake April 2012: Chard Lasagna Roll-Ups March 2012: Lemon-Lime Basil Shortbread Cookies Spiced plum chutney. Bring to a simmer over high heat. 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