Your dish sounds yummy! Concentrates the flavors and gives it a nice chewiness that is meat-like. We first had this about 4 yrs ago at an Italian restaurant. So simple, so right…a revelation is right! You just have to try it, Angie, I’m sure you’ll love it too! Wow, never heard of doing that, Jennifer! Try not to fry too many at a time so they don't stick together- … http://www.italianfoodforever.com/2015/06/walnut-cake-torta-di-noci/. 2. Drain on paper towels, sprinkle with Parmesan cheese and serve with marinara or Add the tossed spaghetti to the skillet and spread across the surface. You can either cook 100 gr of spaghetti, or use leftovers. In a large bowl, mix cooked pasta, tomato sauce, eggs, ricotta, parmesan, bread crumbs, and … Set the burner to medium-high. A close-up of the nduja honey (Photo: Bar Fox) How about the spaghetti? Oh my gosh! 15 %, , cubed (leftovers you can also use are hot dogs or bologna or even chicken about 1.5 cups). That rarely applies to other meals! Maybe you did have too much sauce, which would probably prevent the crisping of the pasta? Every now and then, turn the pasta; depending on how crispy you want it, leave it longer without turning it for a crispier result. Oh no! I’m not that old! Required fields are marked *. Pour some extra virgin olive oil into a nonstick frying pan, or wok, over medium high heat, and add the pasta (for this much pasta, use about 2 tbsp). it was actually served as a bed for mozzarella sticks. We’ve been doing this for years… around here it’s the only way to reheat leftover pasta. I would have never thought of this. Let me know how it turns out if you try it; I’ve never tried it with non-tomato sauce pasta. My experience was slightly unusual since the fish was deep-fried … Now I understand–enjoy, David! Tossed it in a 9 x 13 casserole dish. 45.1 g Recipe One: Fry raw noodles in deep, hot fat or oil(360^) until golden brown, about 2 minutes. You’ll love it, Peggy! I have made this before using your recipe with leftover pasta. https://www.foodnetwork.ca/recipe/deep-fried-spaghetti-and-meatballs/18781 If you have a seasoned wok, do not use olive oil as it will ruin the natural non-stick surface and also smoke a lot. How embarrassing to even have to ask this. The restaurant leftovers were meatballs and ricotta, banana peppers stuffed with sausage, and eggplant rollatini. Pour about 2 inches of oil into a large … …and much better than I thought it was going … It looks like the best recipe ever, ever, ever. Good point about the rice, Lana! Amounts are rough estimates, as it just depends on how much 'leftover' stuff you have available. Thanks so much for the idea. :). A great use of leftovers, and one of Bird's Dad's best recipes for a budget. This past holiday season I had this idea to make fried spaghetti. Chill in the fridge for 30 minutes or so, for a firmer ball Using side of spatula, chop up spaghetti while mixing ingredients. I don’t have a real wok, it’s an inexpensive non-stick one, so olive oil isn’t a problem, but thank you! It's ready when it's hot, so it's a matter of taste to decide when to stop cooking it. Boil the pasta. Thanks, Alex! I fried for over a half hour, and had to use way more oil to just get the sauce to not stick. My first experience eating fried fish and spaghetti in a restaurant was at Betty’s Place in Indianola, Mississippi — near the birthplace of blues legend B.B. Serve immediately. I think you’ll be a convert! Add the onion and cook, stirring occasionally, until slightly softened, about 3 minutes. Mix in 1/2 cup flour. Salt and black pepper are the only spices needed for this dish, although peppery makes a nice kick to it. Yep, you’ll have to be making extra to have it leftover! The issue before was definitely the noodle to sauce ratio – way too much sauce. Add butter, and then add leftover spaghetti to the skillet. Thanks for stopping by! Ha!!! That’s too bad! Did I have too much in the pan, or too much sauce to noodle ratio? ;), The difference is phenomenal, Sue. Total Carbohydrate I have made this and it’s fantastic. :) Glad you do this! How To Make Pan Fried Spaghetti Recipe. Add a tablespoon of vegetable oil and leave to boil before … Pour a little more oil over the top of the … Typically, place spaghetti in boiled water with a pinch of salt and cook for 11 minutes. Have you ever added a fried egg to the fried pasta? my daughter loved the spaghetti more, so every time we went to this restaurant, they would always make the fried spaghetti for her without the cheese sticks. Wow! Fried Spaghetti, as we call it in my family, has always been a treat. It’s such a fun take on the traditional spaghetti and meatballs. Thank you for your comments (the bowl is from Italy, of course!) Let me know what you think! Hi Myra, it’s absolutely wonderful and I’m sure you’re going to love it! I do hope you give it a try sometime as it’s just so delicious! Genius! Really, I am a pretty good cook! In a small bowl, beat together the eggs, milk, cheese, fresh parsley and/or chives, and a lot of freshly … It is added to the burger at the end for a bit of extra texture. I wonder if you didn’t have the heat high enough? I love it very crispy, so I let it cook longer. By chance, do you have a recipe for a traditional Italian walnut cake? Oh so yum. Funnily enough, I’ve never actually tried this! :), I love crispy pasta! Can’t wait to try this! I love crispy pasta but had never thought of making extra especially to crisp it up later. Would you believe I’ve never had this before! I can’t wait to fry my leftover pasta! My mouth is watering thinking about it! Do not stir the spaghetti once it covers the surface of the pan, but let it fry on the bottom and heat through. How is this possible… this seems like the easiest recipe ever in the world: fry. Of course! ). ;), You’re right those pictures look so good they are making me hungry…Also, you are definitely right about the De Cecco pasta…looking forward to reading your posts and seeing how you apply your experience from Blogger’s Camp to the site =). Not at all like leftovers. At the end of the video, Robbins successfully made cinnamon twists by using … King — in 2011. Cook bowtie pasta according to the package directions, drain the water and rinse with cold water and drain again, then put the pasta in a big bowl. Glad you’re happy with the recipe, David! Commentdocument.getElementById("comment").setAttribute( "id", "a00e70eaac78eb8fb10f8958e82623ab" );document.getElementById("e727980cc2").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Thanks for the idea. While cooking the spaghetti, slice all the vegetables and ham. Reading this makes me want to make some extra pasta the next time so that we have leftovers enough to try this recipe. Ha! I make fried buttered egg noodles to go with certain meals that I cook. I just took leftovers from an Italian restaurant that were drenched in sauce and added them to a pound of mixed dry pastas from different boxes to make this at a later time. This is the only way to reheat leftover pasta. I love fried pasta but for some reason I always warm the leftovers in the oven. Even if seasoned it is fine. (Not even enough to use an a frittata) That’s because I only make enough pasta for us to eat… I’m afraid if I made more, we would eat it all in one sitting! And the bowl is amazing:). Heat up the leftover pasta … I just had it two days ago! No I haven’t, but I don’t like egg and tomato sauce together. Oh yes, do try it, Mary! In large skillet heat oil and butter over medium-high heat. (It is excellent most any kind of pasta. Add water in a pot and put on stove. Vegetable oil or peanut oil can be used. I tried it again last night and it was freaking amazing. :(. Ahh, simplicity at its best. 4. Your email address will not be published. 2. Fry in batches for 2 minutes per side or until breadcrumbs are golden brown. You can only give it a try to find out :). Don’t be embarrassed Deb! I usually bake the leftovers, but once in a while there has to be some crispiness:) I guess it is the same as with rice – you cannot make fried rice with freshly-cooked rice:)Love the photos on your blog (of course)! Let cool and pat completely dry with paper towels. Help spread the word. Let me know! Mom used to do huge amounts of pasta so we had this the next day or two afterwards. Thank you Christina for a delicious cooking technique. The way I like to do it is to spread out the leftover sauced pasta on a baking sheet and actually broil it. I find the best method of creating crispy pasta is to spread it thinly over a olive oil greased tin or pirex dish. 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